Our host, Anne, prepared Orange Cranberry Scones (Ina Garten's recipe) and a fruit salad with raspberry vinaigrette dressing.
The other dishes included:
Eggs Benedict (or Eggs Keyser, after the cook who used salami instead of canadian bacon because it's what she had available...it was delish!):
Quiche:
French Toast Bake (Lots of cinnamon and drizzled with Mrs. Buttersworth's maple syrup):
Sausage Strata:
and....
Cherry Whip (a fruit salad with cool whip and sweetened condensed milk):
All dishes were very tasty and it was another fun night with friends!
Next theme is Grillin' and Chillin' at Toni's house on June 1st. Toni will be firing up the grill and we will be bringing complementary salads to go with burgers and hot dogs. It will be a great kick-off to Summer!!
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